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Experience the spirit of Ethiopia, a full bodied and intense coffee, with complex acidity, giving you fruity and floral notes to your morning coffee.
Ethiopian coffee beans are best known for their deep complexity with a pungent, winey quality and a distinct wildness in their acidity.
Flavour: Fruity, Floral
Altitude: 1500-2200m
Harvest Period: November – February
Body: Round, Mild
Acidity: Mild and Pleasant
This Colombia Supremo medium roast is rich with hazelnut, toasted caramel aromas & berry flavours.
The Southside blend is a mild to mid roast, think light and creamy, with notes of caramel fudge.
The Northside blend is dark and mysterious, with rich chocolate and bold nutty notes.
This medium roast coffee packs a high flavour punch typically bright in acidity and a long winey finish.
Awarded globally twice for achieving a stunning minimalist design while maintaining the shatterproof ergonomics.
This medium roasted coffee carries tones of apricot and toffee with a long caramel finish, providing a nutty aroma with hints of cocoa.
The Brazil Mogiana medium roasted bean delivers a full bodied coffee with wonderful neutral acidity, offering notes of chocolate and nutty flavours.
The Bayside blend is a premium mid to dark roasted coffee, for the sophisticated and refined palate.
The Melbourne blend is a mid roast inspired by our quirky and curious city with chocolate, caramel & dark nutty flavours.
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