Ethiopia
Experience the spirit of Ethiopia, a full bodied and intense coffee, with complex acidity, giving you fruity and floral notes to your morning coffee.
A bit about Ethiopia Single Origin
Ethiopian coffee beans are best known for their deep complexity with a pungent, winey quality and a distinct wildness in their acidity.
Flavour: Fruity, Floral
Altitude: 1500-2200m
Harvest Period: November – February
Body: Round, Mild
Acidity: Mild and Pleasant
What our customers think
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