0%
This medium roasted coffee carries tones of apricot and toffee with a long caramel finish, proving a luscious, nutty aroma of cocoa.
A range of different flavours are found in coffee beans from Honduras, but the best often have a complex fruity quality, and lively, juicy acidity. These are the qualities we have found in our Honduras beans!
Flavour: Fruity, Caramel, Nutty, Chocolatey
Altitude: 1100-1600m
Harvest Period: November – April
Body: Round, Medium
Acidity: Soft and Balanced
The Northside blend is dark and mysterious, with rich chocolate and bold nutty notes.
This Colombia Supremo medium roast is rich with hazelnut, toasted caramel aromas & berry flavours.
The Brazil Mogiana medium roasted bean delivers a full bodied coffee with wonderful neutral acidity, offering notes of chocolate and nutty flavours.
Experience the spirit of Ethiopia, a full bodied and intense coffee, with complex acidity, giving you fruity and floral notes to your morning coffee.
This medium roast coffee packs a high flavour punch typically bright in acidity and a long winey finish.
PNG is a well balanced coffee with bright acidity, chocolaty, nutty and berry flavour.
The Melbourne blend is a mid roast inspired by our quirky and curious city with chocolate, caramel & dark nutty flavours.
The Bayside blend is a premium mid to dark roasted coffee, for the sophisticated and refined palate.
The Southside blend is a mild to mid roast, think light and creamy, with notes of caramel fudge.
You must be logged in to post a review.