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This Colombia Supremo medium roast is rich and intense with hazelnut and toasted caramel aromas and berry flavours.
Coffee beans from Columbia are known for their medium-bodied, rich taste and citrus-like acidity. The beans Coff & Co source from Columbia are mild with flavours and aromas of berry, caramel and hazelnuts.
Flavour: Sweet, Fruity, Nutty, Caramel
Altitude: 1400-2000
Harvest Period: September – December
Body: Medium
Acidity: Bright, Citric
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