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This medium roast coffee packs a high flavour punch typically bright in acidity and a long winey finish.
The Melbourne blend is a mid roast inspired by our quirky and curious city with chocolate, caramel & dark nutty flavours.
This Colombia Supremo medium roast is rich with hazelnut, toasted caramel aromas & berry flavours.
The Southside blend is a mild to mid roast, think light and creamy, with notes of caramel fudge.
The Bayside blend is a premium mid to dark roasted coffee, for the sophisticated and refined palate.
The Brazil Mogiana medium roasted bean delivers a full bodied coffee with wonderful neutral acidity, offering notes of chocolate and nutty flavours.
This medium roasted coffee carries tones of apricot and toffee with a long caramel finish, providing a nutty aroma with hints of cocoa.
Experience the spirit of Ethiopia, a full bodied and intense coffee, with complex acidity, giving you fruity and floral notes to your morning coffee.
The Northside blend is dark and mysterious, with rich chocolate and bold nutty notes.
PNG is a well balanced coffee with bright acidity, chocolaty, nutty and berry flavour.
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