Kenya
This medium roast coffee packs a high flavour punch typically bright in acidity and a long winey finish.
Beans from Kenya are grown at high elevations, and are considered to be one of the world’s best coffee beans. The high growing altitudes mean that the beans grow slower than at lower altitudes. This means more nutrients are provided to the beans, allowing them more time to develop their flavors and mature.
Flavour: Berries, Lemongrass
Altitude: 1400-1900m
Harvest Period: November – December
Body: Rich, Heavy
Acidity: Bright
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